Keith Mitchell, Executive Chef at The Grand Hotel, is passionate about fishing. In this blog, an extract from the latest INSIGHT publication, he tells us about some of his best catches, plus shares tips on how to cook England’s ocean bounty…
Blog
The 'Best Loved' Awards 2015
The winners of the Best Loved Hotels Awards were announced on Monday, 23 November at a glittering black tie gala dinner held at Rudding Park in Harrogate.
5 Books To Curl Up With
As winter draws in, there’s nothing like getting cosy with a good book and a mug of cocoa (or a hot toddy or two). So here’s our rundown of five of this season’s most exciting new releases:
England’s Winter Wonderland
We know it’s only natural that you want to stay cosy indoors in winter. But there’s a world of wonders to enjoy in the English countryside at this time of year.
So grab a hat and a scarf and let Blue Badge Tour Guide, Maxine Ford, take you on a tour…
Elite Hotels Welcome Bear Grylls Survival Training
Elite Hotels invite delegates to try an altogether different form of team building with a new series of survival-based experiences from the Bear Grylls Survival academy.