• Wining & Dining
    Gourmet or bistro, formal or relaxed, a spectacular banquet or a picnic on the lawns, the choice is yours at Elite Hotels, and the experience will always be memorable.

Each Head Chef has his own highly individual style but what unites them is their creative flair which is based on sourcing only the finest and freshest ingredients, often locally, and which has been recognised by leading food writers.

They work hand in hand with our sommeliers to make sure that our wine lists perfectly complement their respective menus, and vintages and new world wines are selected for both quality and value.

Each of the four period dining rooms is an architectural jewel in its own right, creating a quiet and relaxed ambience which is as appropriate for a business lunch as it is for a romantic dinner.  

We also offer less formal alternatives which include Brasserie style restaurants, relaxing bars which also serve sandwiches and snacks, and our period lounges create the perfect setting to enjoy that most English of culinary traditions, afternoon tea.

And with special menus for children too everyone from the gourmet to the “picky eater” is spoilt for choice

For restaurant dining at Elite Hotels, choose from:

The Anderida Restaurant and The Fairway Restaurant
Ashdown Park Hotel & Country Club, Wych Cross, East Sussex

The Mirabelle Restaurant and The Garden Restaurant
The Grand Hotel, Eastbourne, East Sussex

The Wernher Restaurant and The Adams Brasserie
Luton Hoo Hotel, Golf & Spa, Luton, Bedfordshire

The Oak Room Restaurant
Tylney Hall Hotel, Rotherwick, Hampshire

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Children's Ages